Our quality promise
Regional products and top quality are the basis of our daily work.
Regional products and top quality are the basis of our daily work.
Our two master butchers, Heinz and Jörg Güthlein, personally ensure the outstanding quality of our meat and sausage meat products.
Traditional handicraft skills are complemented by the most up-to-date equipment and systems.
Our EU-certified operations give priority to fresh, regional materials and products.
For many years, our meat has been supplied by Kriener, a livestock dealer near Neustadt/Aisch. That gives you and us the secure knowledge that the animals
- are healthy
- are kept and housed correctly
- have not received GM feed
- and are only transported over short distances
It is only under these conditions that we can put our products on offer with a clear conscience